10-minute Rasmalai
This is barely a recipe–and worse, it’s not the kind I really advocate considering all the canned stuff it’s made from. But. I will make…
2-minute Microwave Chocolate Mug Cake
If you have a food blogger for a wife, chances are she won’t ask you get her a Louis Vuitton bag or Jimmy Choo shoes…
A third set of grandparents and a recipe for fruitcake
As grandmothers go, she fit the bill perfectly. Her softly starched, block printed or sheer woven Chanderi sarees would whisper as she walked slowly around…
A Walk with Finely Chopped (and Bread Coma inside Yazdani Bakery)
A few weeks ago, Sir Knife, or Kalyan of Finely Chopped fame, announced his second Food Walk–this time, he was going to Fort. I had…
Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
Avanee’s first birthday cakes
I just realized I hadn’t put up any pictures from Avanee’s first birthday. Considering I write a food blog, it’s quite a shame I don’…
Baguette | Mushroom and Bell Pepper Bruschetta| Black and White Wednesday No. 6
When a Birdy’s outlet opened up bang opposite my house, I did a little jig to celebrate easy access to decent bread. (In this area…
Baked Karanji and Baked Namakpare
The original, Marathi version of this article appeared in Loksatta on November 10, 2012 and can be read here. I got married on Dassera, and…
Baked Lemon Cheesecake
Give me a roomful of chocolate desserts and one miniscule piece of baked lemon cheesecake, and you know what I’ll choose. That I love cheesecake…
Baklava with Samosa Pattis (or Wonton Wrappers)
No, I’m still not coming to terms with the fact that Indian stores do not carry ready rolled pastry. Surely you remember this rant? I’m…
Basic Brown Bread
Basic. Brown bread. Most times, that means bread made from unrefined, wholemeal wheat flour. In India, that usually means bread made from regular flour with…
Basic Chocolate Cake
I’m not particularly fond of chocolate. Did I ever tell you that? I don’t remember throwing tantrums for chocolate or chocolate-y things. Except once. When…
Best 1 Bowl Chocolate Cake Recipe (No butter)
If you bake a decadent chocolate cake for my birthday, I will probably be a tad bit disappointed. I know. “80% ” means little to…
Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
Bisi bele bhath: Sambar rice
When down, eat rice. I always go by that. Nothing can comfort you like a good serving of carbohydrates. This Bisi Bele Bhath (BBB) or…
Brioche
One of the foods Amma offered me when I was ill or generally low, was a fruit bun and a mug of hot Bournvita. It…
Caramelized Onion, Mushroom, and Paneer Tart
For quite some time now, I have been complaining about the lack of baking material in India–especially the complete absence of ready-to-use pastry. You know…
Challah Recipe (And what I did all year)
It’s the end of the year, and it’s time to look back. I’ve been lucky. For starters, the year opened with some very interesting offers…
Cheat’s Haandvo Recipe (Baked!)
Almost every corner kirana (grocery) store in Mumbai stores little plastic packs of Idli, Khaman (Yellow dhokla), Dhokla (the white kind), and Theplas, each with…
Cheese and Chive Crackers
Avanee likes cookies, and thankfully, she is equally excited about savory crackers. I try to bake them as often as I can because then I…
Chocolate and Strawberry Tart
I’m a sucker for all things seasonal–strawberries top my list because they come for only a while, and I love them. In season, there is…
Chocolate Cake with Coffee Cream Cheese Frosting
My dear friend, Rhea Mitra-Dalal loves her coffee. It’s so easy to please her–a good cup of unpretentious coffee and loads of gupshup is usually…
Christmas Fruit Cake
A few days ago, a journalist from a popular daily called to ask if I could help her with some information for a story on…
Ciabatta
A few weeks ago, when someone posted a picture of a Ciabatta loaf on one of the social media forums I follow, I was very…
Coconut and Pistachio Cake
I am not a big fan of dried coconut. Dessicated coconut, at least the kind we get here is probably worse—it is dry and tastes…
Coconut Fudge and Jam Tart
Every Thursday, when the family would fast for the family deity, my great grandma would make naralachi vadi or coconut fudge squares for prasad or…
Coffee and Hazelnut Biscotti
The original, Marathi version of this article appeared in Loksatta on October 6, 2012. When I was a kid, a middle-aged, tall, bearded, slightly annoyed…
Croissants (and getting published in BBC Good Food)
It’s been breads, breads, and breads for a while now. Let me start with the highlights: 1. I did a feature for BBC Good Food…
David Rocco’s Eggplant Pasta
When my brother and I decided to start our recipe video channel, we were greatly influenced by food shows from abroad–the extreme close ups showing…
Diabetic-friendly Carrot Cake
It’s been a while since I posted a recipe for cake. The truth is, the overload of frostings, fondants, and other forms of “perfect” cakes…
Donuts
Two days ago, my nieces, Shreya and Ananya, kicked up a racket when their grandma came over to pick them up from my place. They…
Dosas: South Indian Rice and Lentil Crepes
There are some things I absolutely must, always have in my fridge–cilantro, coconut, yogurt, lemons, and dosa batter. If even one of these is absent,…
Easy Bread Recipes
I thought it would be a good idea to compile all my easy bread recipes in one post. Hope you find something you’d like to…
Easy Strawberry Tart (Video)
A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool…
Easy Victoria Sandwich Cake
My local fruit vendor told me recently that he can now procure “egg-jotic” fruits for me at a day’s notice. These exotic fruits being my favourite…
Eclairs and Profiteroles
Choux pastry. I made it last when I was studying Confectionery in college. That was gods knows how many decades ago. Then, last week, I…
Egg curry and Pao
We’re a dunk family. I love immersing long, crisp khaari biscuits or rusk toasts in masala chai or filter coffee. MK will happily let…
Eggless Microwave Raspberry Muffins
Every so often, I get the urge to bake something, and fast. Remember this? And this? Usually, this urge comes-a-calling when I am chasing the…
Eggless wholewheat pancakes
Long, long before Betty Crocker’s red boxes made their way to India, my nine-yard-saree-clad great grandmother was busy experimenting in her kitchen with a pancake…
Eggplant in Chili Garlic Sauce
One of the staple dishes I always insisted Amma made for my birthday was this–Eggplant in Chili Garlic Sauce. It is a decidedly Indo-Chinese dish,…
Food processor focaccia and 100 posts
Turns out, the last post I wrote was my 100th. This little jhola of mine has been with me through so much–I started writing the…
Fried rice from leftovers
What happens when… …1. The party is long over 2. You have a weekend getaway coming up 3. You have a fridge stocked with odds…
Gingersnaps/Ginger cookies
You know how, as children, we never liked grown-up cookies? Spiced, low sugar, bitter-ish cookies that looked so unappetizing? I mean, at least compared to…
Hokkaido Milk Bread Loaf and Nutella Rolls
If you’ve been following this blog lately, you’ll know that I’m participating in Aparna’s fantastic year-long festival, We Knead to Bake. Breads are my Achille’s…
Hot and Sweet Veggies with Sticky Brown Rice
I read Justin’s post on Slippery Shrimp when I came back from Kaivalyadhama, a Yoga and naturopathy farm on the outskirts of Mumbai. After a…
In Defense of Yeast
Shortly after the release of Crumbs!, the Centre for Science and Environment (Delhi), published a report that laid bared the fact that commercial breads contained…
Inspirational People: Harini Prakash | Recipe: Lemon Cake with Mint Syrup
I’ve always talked about how this blog gives back to me much more than I give it–over the years, I have benefited in terms of…
Lemon and Blueberry Pound cake
Blueberries are rather rare here in Mumbai. Thanks to some exotic food stores, however, we’ve been getting an occasional supply of good blueberries without having…
Lemon and Vanilla Madeleines
I did a course in Bakery and Confectionery. Did I tell you that? Long ago. Two years. Of which, we did only breads one whole…
Lemon Curd in Vanilla Bean Cake
I don’t exactly remember when I first tasted lemon curd although it could easily have been at Radha Kaku’s Radha kaku was my great grand…
Marmalade and Valencia Orange Cake
When we were children, WIT (Women’s India Trust) would rent our school’s prayer hall for their exhibitions. On sale were beautifully block printed aprons, bedspreads,…
Mawa and Doodh Masala Muffins (and what I did in 2014)
I am not one to write posts about a year gone by. Reflections are lessons of a personal nature, and resolutions are best kept secret,…
Mini Strawberry (and Mango) Pavlovas
Here’s the latest on the Pavlova scene! These were made this last strawberry season: Since the TV debut, a lot of people have been writing…
Mocha cake
It all started with a craving for Tiramisu. I had gathered all the ingredients the day before–went all the way to the supermarket to buy…
My first class: A Desserts Workshop
So. I did a workshop this Saturday. It was my first real workshop (I mean I charged fees) after this dry run. 10 women, 3…
Naarali Bhaat
Apart from the fact that Naarali Poornima is the day Coastal Maharashtra celebrates the coconut and that fisherfolk offer coconuts to the sea on this…
No-bake Mango Cheesecake
I have always loved cheesecake—baked or chilled, I have always loved the sharpness of this otherwise delicately flavored dessert. However, I have, at the same…
Peach and Cherry Cake Squares
When I was little, and there were no supermarkets around, we would buy our stock of weekly fruit (which was usually a lot) from Amitabh…
Peanut butter and chocolate chip cookies
I use peanut butter for cooking; but somehow, I can’t bring myself to slap it in between slices of bread. MK likes his bit of…
Pineapple, Tomato and Onion Salsa
There are some things that you must have when you’re entertaining. For me, it is this salsa. It is a ridiculously easy thing that you…
Pistachio and Cranberry Cookies
Once Diwali is over and the ingredients for your Christmas cake have been soaked in copious amounts of alcohol, you are left with huge amounts…
Pita bread and Hummus
I’ve got a lot of feedback on my Baguette post–readers telling me they loved the recipe and that they are slowly warming up to the…
Plum Jam and Vanilla Mascarpone Roulade
I share my mum’s love for Roulades. Swiss Rolls, as they are known in bakeries here. When we were kids, my mum would make a…
Plum Upside Down Cake (Eggless)
I love upside downs. I think they make for pretty tea cakes, and they look gorgeous with very little effort. I’m always on the lookout…
Potato and Pea Samosas with Sweet Fennel and Chili Dipping Sauce
It was in the dark space under the main staircase. The chapel was right next to it but who cared about god other than during…
Prawn Karanjia (Prawn Turnovers)
MK can’t stand my fisherwoman. I don’t blame him. She’s kind of…insistent. Unfortunately, when she comes in every other morning, I’m usually attending to Avanee’s…
Puli Inji Prawns: Prawns in Tamarind and Ginger sauce
Being born into a Maharashtrian Brahmin family usually means eating chincha-gulachi aamti (tamarind and jaggery based lentils) at least thrice a week. We have tongues…
Pull Apart Pesto Rolls
This is something I first made a year ago, at least and have been making and teaching a lot ever since. It’s a simple bread…
Pull-apart bread rolls
Way back in the 1970s, my maternal grandmother picked up a copy of one of Tarla Dalal’s first cookbooks—The Delights of Vegetarian Cooking. A lot…
Quick Weekday Egg Biryani
On a busy day, I turn to eggs. You know that from here, don’t you? I can eat them for breakfast, lunch, and dinner, and…
Ragda Pattice
My mum insists she hates cooking. She’s an artist, a dreamer. She says she’s rather spend a day at the art gallery or reading a…
Recipe video: 1 Bowl Chocolate Orange Cake
This is a perfect cake or those sudden cake and chocolate cravings. It is a lovely moist cake with the aromas of orange coming through…
Recipe video: Batatyacha Kees or Indian Hash Brown Potatoes
Every Thursday (like many other Indians on many other days of the week), my staunchly non-vegetarian, whiskey-loving grandfather would decide to please the gods and…
Recipe video: Blueberry Focaccia
I generally prefer local fruits over imported ones. I cannot tell you how much juicier and tastier our Indian plums are over the “Chinese” ones…
Recipe video: How to make Bread
These past few days, I’ve seen a jaw too many drop promptly to the floor every time I say anything about baking bread at home….
Recipe video: How to make Calzone
It’s been a while since I posted a recipe video. A few days ago, we finally got down to shooting a casual one as we…
Recipe video: How to make Gingerbread cookies
Every year, we celebrate Christmas with as much (if not more) enthusiasm than we celebrate Diwali. We put up the tree and do gifts. I…
Recipe video: How to make Mango burfi (Fudge) and Diwali wishes
I hope you’re having a lovely Diwali–surrounded by loved ones and so drunk on happiness that the diyas and lanterns are all dimmed by the…
Recipe video: How to make Masale Bhaat (Spiced rice)
I know, this makes it two rice recipes back-to-back. But it’s one of those things–those modes one tends to fly into. You know, like when…
Recipe video: How to make Meen Moilee (Kerala-style Fish in Coconut sauce)
I treasure my utensils and kitchen appliances with more love than my wedding ring. And if I were to choose between my Kerala-style clay pots…
Recipe video: How to make Pita Bread
Remember this? A lot of people wrote in and oohed and aahed at the possibility of making pita bread at home. And because my determination…
Recipe video: How to make Quick-fix Orange Panna Cotta
When I first started cooking, my mum introduced me to this recipe and I made it for every little party that happened. I made a…
Recipe video: How to make Undhiyu
The last time I wrote about Undhiyu (albeit with a different spelling), I promised you better pictures. This season, I am back with something even…
Recipe video: Peach Upside Down Cake with Warm Cherry Sauce
I love this time of the year because it brings in my favorite fruits. I never mourn the end of the mango season because it…
Sesame Cookies (and memories of Sankranti)
After all these years of having grandmas scream down our ears that seasonal, local produce is good for the body, we now have bomb-charging nutritionists…
Slow roasted Cherry Tomatoes with Garlic and Thyme
As kids, my brother and I would satisfy mid-meal hunger pangs by pulling out a juicy red, plump tomato from the fridge and eating it…
Spanish Flatbread with Chorizo, Oregano and Tomato
Finding fresh herbs in the suburbs may have become easier than before, but supply continues to be unreliable. So, when one does discover an innocent…
Stollen
The original, Marathi version of this article appeared in Loksatta on December 22, 2012 and can be viewed here. Mumbai has never really had a…
Sundried Tomato Couscous Stuffed Baby Peppers
The market is flooded with color (who needed Holi and its painful issues with water and chemical color?). There are greens in a zillion shades,…
Surmai curry: Kingfish in spicy coconut curry
I’d been trying to clear out my fridge for the past three days with a good success rate in preparation for the Amritsar-Dharamshala trip. (Yes,…
Tagine-inspired Chicken with Root Vegetables and Saffron Couscous
When the first real showers of the Mumbai monsoon finally strike, I go into one-dish-meal mode. I cannot, cannot, cannot bring myself to make or…
Tender Cashew Stir Fry
Early summer is when the cashew trees bear fruit. And nut. All along the rich, fertile coastline of India, cashew trees are laden with a…
Thalipeeth Crackers with Thecha Dip
{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of…
Tiramisu Liqueur Cake with Vanilla Mascarpone and Strawberries in Syrup
As a foodie, any excuse for cooking is welcome–one goes all out of the way to cook the best recipes, confident of the oohing and…
Tomato Sauce for Pasta, Pizza, and Dips
I have always advocated freshly cooked food. If you open my freezer or pantry cupboard, you will not find even one tray of ready to…
Top 10 Easy Cake Recipes on saeekhandekar.com
Every day, I have at least one e-mail or comment asking for a cake recipe. Turns out, I post cake pictures often enough to prompt…
Top 10 Monsoon Recipes on My Jhola
As I watch the rain crashing down from my little suburban window and sip on lemongrass tea (freshly picked lemongrass from a rain washed window),…
Top 10 Winter recipes on My Jhola
I’m just back from a quick weekend getaway in Jodhpur, where I was invited to the launch of a book on the Temple Food of…
Top 8 Mango recipes
Every year, when the first tart green raw mangoes make their appearance in the market, I start planning the dishes I want to make. I…
Translated Loksatta Article: Beyond 2 Minutes and a Pad Thai Recipe
The original, Marathi version of this article appeared in Loksatta on September 1, 2012 and can be read here. In the swanky, heavily air conditioned…
Translated Loksatta article: How to make Sundried Tomatoes and Sundried Tomato Bread
Last month, I wrote my first Marathi food article for a leading Marathi daily, Loksatta. For those of you who wrote in and called with…
Translated Loksatta article: Iced Kaleidpscopes and a Recipe for Alphonso Mango Sorbet
This article appeared in Chaturanga, the magazine section of Loksatta on June 2, 2012. View the original article here. Iced Kaleidoscopes If you grew up…
Translated Loksatta article: The Perfect Birthday Cake
The original, Marathi version of this article appeared in Loksatta on Saturday, August 4, 2012. Click here to read the Marathi version. We never bought…
Vanilla Cupcakes with Lemon and Vanilla Royal Icing
For many weeks now, I have been looking at this Cupcake goddess’s blog in sincere awe. The course I took in bakery and confectionery back…
Vegan, Gluten-free Granola Bars
Every year, a day before the Hindu month of Shravan, Mrs. B takes the day off, no matter what (she takes a lot of other…
{New video series} Everyday Gourmet | Cinnamon French Toast
First, a big, big thank you to everyone that’s subscribed to our YouTube channel and offered us help, advice, props, ideas, and humour. What started…
{Recipe Video} How to make Dinner Rolls
Amma learned how to make dinner rolls from a Tarla Dalal book. They used to be pretty but a tad yeasty–thanks to the substandard domestic…
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