Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
Pineapple, Tomato and Onion Salsa
There are some things that you must have when you’re entertaining. For me, it is this salsa. It is a ridiculously easy thing that you…
Potato and Pea Samosas with Sweet Fennel and Chili Dipping Sauce
It was in the dark space under the main staircase. The chapel was right next to it but who cared about god other than during…
Ragda Pattice
My mum insists she hates cooking. She’s an artist, a dreamer. She says she’s rather spend a day at the art gallery or reading a…
Recipe video: How to make Grilled Chicken
It’s October, and the air conditioners and fans are working overtime here in Mumbai. With the change in weather, there have been a few changes…
Roasted corn on the cob
If you’re from Bombay, you’re probably also up right now, wondering what happened to the city. Wondering why, out of the blue, our beloved city…
Tomato and Raisin Chutney
My current favorite snack is a couple of crackers dipped into or topped with something. Non fussy, easy to put together, enjoyable, and filling. That’s…
Top 10 Monsoon Recipes on My Jhola
As I watch the rain crashing down from my little suburban window and sip on lemongrass tea (freshly picked lemongrass from a rain washed window),…
Translated Loksatta article: Iced Kaleidpscopes and a Recipe for Alphonso Mango Sorbet
This article appeared in Chaturanga, the magazine section of Loksatta on June 2, 2012. View the original article here. Iced Kaleidoscopes If you grew up…