Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
A few months ago, when I first met an old blogger friend, Anjali Koli for the first time, she showered me with treats–some homemade peanut…
It has been “winter” in Mumbai and after the long and seafood-deprived monsoons and unbearably hot October, good quality seafood is finally back in the…
There are some things that you must have when you’re entertaining. For me, it is this salsa. It is a ridiculously easy thing that you…
I’ve got a lot of feedback on my Baguette post–readers telling me they loved the recipe and that they are slowly warming up to the…
As kids, my brother and I would satisfy mid-meal hunger pangs by pulling out a juicy red, plump tomato from the fridge and eating it…
{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of…
My current favorite snack is a couple of crackers dipped into or topped with something. Non fussy, easy to put together, enjoyable, and filling. That’s…
The original Marathi version of this article appeared in Loksatta on July 7, 2012. Click here to read the Marathi version. It takes just a…