2-minute Microwave Chocolate Mug Cake
If you have a food blogger for a wife, chances are she won’t ask you get her a Louis Vuitton bag or Jimmy Choo shoes…
If you have a food blogger for a wife, chances are she won’t ask you get her a Louis Vuitton bag or Jimmy Choo shoes…
If you bake a decadent chocolate cake for my birthday, I will probably be a tad bit disappointed. I know. “80% ” means little to…
One of the foods Amma offered me when I was ill or generally low, was a fruit bun and a mug of hot Bournvita. It…
I had been reading about the Arusuvai chain on Indian blogs for a while and watching everything like a silent passerby when I realized I…
My dear friend, Rhea Mitra-Dalal loves her coffee. It’s so easy to please her–a good cup of unpretentious coffee and loads of gupshup is usually…
I am not a big fan of dried coconut. Dessicated coconut, at least the kind we get here is probably worse—it is dry and tastes…
The original, Marathi version of this article appeared in Loksatta on October 6, 2012. When I was a kid, a middle-aged, tall, bearded, slightly annoyed…
A couple of weeks ago, I was invited to the Mumbai launch of Café Coffee Day’s new premium coffee, Mysore Royal. I have…
It’s been breads, breads, and breads for a while now. Let me start with the highlights: 1. I did a feature for BBC Good Food…
There are some things I absolutely must, always have in my fridge–cilantro, coconut, yogurt, lemons, and dosa batter. If even one of these is absent,…
Harini is one of the first food bloggers I met in Mumbai, and we instantly became friends. It’s not very difficult to make friends with Harini–she’s…
You know how, as children, we never liked grown-up cookies? Spiced, low sugar, bitter-ish cookies that looked so unappetizing? I mean, at least compared to…
My father is a simple man. He has few needs—three mobile phones, two laptops, and god knows how many cameras and music players; a good…
It all started with a craving for Tiramisu. I had gathered all the ingredients the day before–went all the way to the supermarket to buy…
Having a 7-month-old who wants to master her standing and walking skills every second of her waking time can leave you with little time to…
I share my mum’s love for Roulades. Swiss Rolls, as they are known in bakeries here. When we were kids, my mum would make a…
I love upside downs. I think they make for pretty tea cakes, and they look gorgeous with very little effort. I’m always on the lookout…
I generally prefer local fruits over imported ones. I cannot tell you how much juicier and tastier our Indian plums are over the “Chinese” ones…
As a foodie, any excuse for cooking is welcome–one goes all out of the way to cook the best recipes, confident of the oohing and…
Every day, I have at least one e-mail or comment asking for a cake recipe. Turns out, I post cake pictures often enough to prompt…