Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
I’m delighted with that beautiful blush! My first drink was offered to me by my father soon after I turned 18. Much to Amma’s disapproval;…
I’ve been feeling a bit uninspired lately. There’s too much going on at once and I feel I’ve lost all creative abilities. The scorching heat…
Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor…
What do you do when the party’s over and there’s just one serving of Shrikhand left? You make Piyush! The Maharashtrian version of lassi, this…
When I first started cooking, my mum introduced me to this recipe and I made it for every little party that happened. I made a…
On Ranade Road in Dadar, there once sat a man who sold lemonade. Limbu Sarbat, actually—the Maharashtrian version of lemonade. On a crowded corner of…
I sometimes wonder if my in-laws think of me as the eternal “jeans-wearing,” “diet-food-eating,” “rebel feminist” soon (daughter-in-law). Which, I guess, I am (evil laughter)….
The Internet has been carrying a lot of buzz about Sun Tea. It seemed like something I would like to do (if and when I…
This article appeared in Chaturanga, the magazine section of Loksatta on June 2, 2012. View the original article here. Iced Kaleidoscopes If you grew up…
My love for strawberries continues. Check out my super simple recipe for Vanilla and Coconut Panna Cotta with Fresh Strawberries on Gourmet Company’s recipe section….
You heard that right. It’s a soup, not a juice, not a smoothie. It’s a liquid that you ladle into a soup bowl, garnish, and…