2-minute Microwave Chocolate Mug Cake
If you have a food blogger for a wife, chances are she won’t ask you get her a Louis Vuitton bag or Jimmy Choo shoes…
If you have a food blogger for a wife, chances are she won’t ask you get her a Louis Vuitton bag or Jimmy Choo shoes…
Baking in India is a challenge. It is highly upsetting to walk into the best of markets and not find all the gorgeous bakeware and…
I’m not particularly fond of chocolate. Did I ever tell you that? I don’t remember throwing tantrums for chocolate or chocolate-y things. Except once. When…
A couple of weeks ago, I was invited to the Mumbai launch of Café Coffee Day’s new premium coffee, Mysore Royal. I have…
Two days ago, my nieces, Shreya and Ananya, kicked up a racket when their grandma came over to pick them up from my place. They…
Playing mum to a pair of newborn twin boys and a hyperactive kindergartner while working on one’s debut book is not easy; take it from…
A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool…
Choux pastry. I made it last when I was studying Confectionery in college. That was gods knows how many decades ago. Then, last week, I…
Ghee. That quintessential Indian fat that must make an appearance as a cooking medium or condiment at every authentic Indian meal. I don’t know what…
Here’s the latest on the Pavlova scene! These were made this last strawberry season: Since the TV debut, a lot of people have been writing…
It all started with a craving for Tiramisu. I had gathered all the ingredients the day before–went all the way to the supermarket to buy…
So. I did a workshop this Saturday. It was my first real workshop (I mean I charged fees) after this dry run. 10 women, 3…
I have always loved cheesecake—baked or chilled, I have always loved the sharpness of this otherwise delicately flavored dessert. However, I have, at the same…
I think Marathi cookery shows are a disgrace. The sets are ghastly. The props are mediocre. The photography is ridiculous. The cooks are downright untalented….
It’s that part of the year again, when the stone fruits have gone and the berries have yet to come. There’s pears and apples galore…
This is a perfect cake or those sudden cake and chocolate cravings. It is a lovely moist cake with the aromas of orange coming through…
When I saw this video on Nags’ blog, I knew that I had found the easiest way to convince my filmmaker brother to make a…
When I first started cooking, my mum introduced me to this recipe and I made it for every little party that happened. I made a…
Every year, when the first tart green raw mangoes make their appearance in the market, I start planning the dishes I want to make. I…
My love for strawberries continues. Check out my super simple recipe for Vanilla and Coconut Panna Cotta with Fresh Strawberries on Gourmet Company’s recipe section….