Cabbage, Orange, and Spring Onion Salad
My mum and I are salad freaks—we love a good salad any time of the day. This is a salad that she’d make back when…
Chicken Sukka
If you’ve been reading along for a bit, you probably know by now, how much Mrs. B means to me. She entered the family…
Ciabatta
A few weeks ago, when someone posted a picture of a Ciabatta loaf on one of the social media forums I follow, I was very…
Crab and Pineapple Curry
{Scroll down for the giveaway!} This year is going to be about stepping out of my comfort zone. In the kitchen and otherwise. I think…
Creamed Corn (Maharashtrian style)
When we were kids, the only kind of corn we got in the markets was the white corn. Like a string of the best pearls,…
Easy Garlic Butter Prawns
It has been “winter” in Mumbai and after the long and seafood-deprived monsoons and unbearably hot October, good quality seafood is finally back in the…
Easy Victoria Sandwich Cake
My local fruit vendor told me recently that he can now procure “egg-jotic” fruits for me at a day’s notice. These exotic fruits being my favourite…
Eggplant in Chili Garlic Sauce
One of the staple dishes I always insisted Amma made for my birthday was this–Eggplant in Chili Garlic Sauce. It is a decidedly Indo-Chinese dish,…
Ginger, Lime and Meringue Tart for Asahi Kasei
If you’ve been following this blog long enough, you’d know that I don’t do too many (if at all) promotions. I’m making an exception this…
Hot and Sweet Veggies with Sticky Brown Rice
I read Justin’s post on Slippery Shrimp when I came back from Kaivalyadhama, a Yoga and naturopathy farm on the outskirts of Mumbai. After a…
How to make Ghee
Ghee. That quintessential Indian fat that must make an appearance as a cooking medium or condiment at every authentic Indian meal. I don’t know what…
Kaale Gaajar ki Kaanji
Come spring, Radha kaku would try and find out if her sister, Auntie Evie had any plans of coming down to Mumbai. Radha kaku had…
Kairi Panhe | Aam Panna | Raw Mango Cordial
I’ve been feeling a bit uninspired lately. There’s too much going on at once and I feel I’ve lost all creative abilities. The scorching heat…
Kokum Juice Concentrate
Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor…
Mangoes, pickles, and a home lost
The Khanapur house had three mango trees. Against the red brick exterior of the house, the mature green trees offered a majestic and warm welcome…
Masale bhaat with field beans
Rice is globally loved—one, because it’s versatile enough to accommodate almost every flavor; and two, because it cooks fast. I think a traditional masale bhaat…
Mini Strawberry (and Mango) Pavlovas
Here’s the latest on the Pavlova scene! These were made this last strawberry season: Since the TV debut, a lot of people have been writing…
Naarali Bhaat
Apart from the fact that Naarali Poornima is the day Coastal Maharashtra celebrates the coconut and that fisherfolk offer coconuts to the sea on this…
Phansaachi Athla-Gara Bhaaji (Stir fried Young Jackfruit)
Summers in Khanapur were redolent with the heady fragrance (or stench, if you didn’t like them) of ripe jackfruit among other aromas such as mango…
Pita bread and Hummus
I’ve got a lot of feedback on my Baguette post–readers telling me they loved the recipe and that they are slowly warming up to the…
Plum Jam and Vanilla Mascarpone Roulade
I share my mum’s love for Roulades. Swiss Rolls, as they are known in bakeries here. When we were kids, my mum would make a…
Prawns Curry: Prawns in Coconut Milk
Mrs. B gets hysterical every time the fisherwoman passes by. “I’m coming!” she’ll yell five storeys below and dishes are instantly abandoned in the sink,…
Puli Inji Prawns: Prawns in Tamarind and Ginger sauce
Being born into a Maharashtrian Brahmin family usually means eating chincha-gulachi aamti (tamarind and jaggery based lentils) at least thrice a week. We have tongues…
Pull Apart Pesto Rolls
This is something I first made a year ago, at least and have been making and teaching a lot ever since. It’s a simple bread…
Recipe video: Blueberry Focaccia
I generally prefer local fruits over imported ones. I cannot tell you how much juicier and tastier our Indian plums are over the “Chinese” ones…
Recipe video: How to make Meen Moilee (Kerala-style Fish in Coconut sauce)
I treasure my utensils and kitchen appliances with more love than my wedding ring. And if I were to choose between my Kerala-style clay pots…
Recipe video: How to make Quick-fix Orange Panna Cotta
When I first started cooking, my mum introduced me to this recipe and I made it for every little party that happened. I made a…
Recipe video: How to make Undhiyu
The last time I wrote about Undhiyu (albeit with a different spelling), I promised you better pictures. This season, I am back with something even…
Recipe video: How to make Zabaglione (Zabayon/Sabayon)
The sweltering Indian summer brings with it the greatest bounty of fruits–mangoes, lychees, cashews, melons, jamuns, and other juicy fruits that make the heat bearable….
Recipe video: Peach Upside Down Cake with Warm Cherry Sauce
I love this time of the year because it brings in my favorite fruits. I never mourn the end of the mango season because it…
Recipe Video: Sol Kadhi
Of the few Marathi-Goan dishes that appeal to a universal audience, is Sol Kadhi. It is typically served with indulgent fried seafood and other spicy…
Roasted Baby Carrots with Sea Salt and Thyme
Many, many years ago, on a trip to Mahabaleshwar, I ate baby carrots for the first time. Slender little things with their greens still on….
Saffron Sondesh
Many years ago, in the bright and airy classroom of Grade 1, I was first introduced to Bengali Mishti–Bengali sweets. My classmate and bench partner…
Spanish Flatbread with Chorizo, Oregano and Tomato
Finding fresh herbs in the suburbs may have become easier than before, but supply continues to be unreliable. So, when one does discover an innocent…
Sun Tea with Mandarins and Citron
The Internet has been carrying a lot of buzz about Sun Tea. It seemed like something I would like to do (if and when I…
Sundried Tomato Couscous Stuffed Baby Peppers
The market is flooded with color (who needed Holi and its painful issues with water and chemical color?). There are greens in a zillion shades,…
Tender Cashew Stir Fry
Early summer is when the cashew trees bear fruit. And nut. All along the rich, fertile coastline of India, cashew trees are laden with a…
To god, with love
Last weekend, we performed a small pooja at home. There has been a spate of illnesses and other sudden and unexplained, seemingly unjustified challenges at…
Tomato and Raisin Chutney
My current favorite snack is a couple of crackers dipped into or topped with something. Non fussy, easy to put together, enjoyable, and filling. That’s…
Top 10 Winter recipes on My Jhola
I’m just back from a quick weekend getaway in Jodhpur, where I was invited to the launch of a book on the Temple Food of…
Top 5 Tips for a Home Run Food Business
In the 8 years that I have been blogging, I have worn many hats—I have taught cooking, manufactured food products for sale, designed food products…
Top 8 Mango recipes
Every year, when the first tart green raw mangoes make their appearance in the market, I start planning the dishes I want to make. I…
Translated Loksatta article: How to make Sundried Tomatoes and Sundried Tomato Bread
Last month, I wrote my first Marathi food article for a leading Marathi daily, Loksatta. For those of you who wrote in and called with…
Translated Loksatta article: Tempura
The original Marathi version of this article appeared in Loksatta on July 7, 2012. Click here to read the Marathi version. It takes just a…
Trikaya Farm visit
On the drive back home from the Trikaya farm in Talegaon, I felt deprived. Of fruit and vegetables. Not that I live in a desert….
Undhiyu
One Sunday winter morning, year after year, my grandfather would leave his Cooperage apartment and catch a cab to a dusty by-lane in Girgaum, the…
Vanilla and Coconut Panna Cotta with Fresh Strawberries
My love for strawberries continues. Check out my super simple recipe for Vanilla and Coconut Panna Cotta with Fresh Strawberries on Gourmet Company’s recipe section….
Watermelon and Mint Soup
You heard that right. It’s a soup, not a juice, not a smoothie. It’s a liquid that you ladle into a soup bowl, garnish, and…
Welcome to my new home, everyone! And a recipe for Methaamba (mango relish/chutney)
Since I started writing My Jhola in 2008, it went through several avatars, progressing in appearance, content (intent, even) through the years. Early this year,…