Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
Clockwise from top left: Pink Impala lilies (desert rose), chili flowers in bloom, wild monsoon grass, pink periwinkle
A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool…
The Khanapur house had three mango trees. Against the red brick exterior of the house, the mature green trees offered a majestic and warm welcome…
Almost by reflex, the first thing I tend to do the moment I jump out of bed is go check on my plants. Even before…
On the drive back home from the Trikaya farm in Talegaon, I felt deprived. Of fruit and vegetables. Not that I live in a desert….
You heard that right. It’s a soup, not a juice, not a smoothie. It’s a liquid that you ladle into a soup bowl, garnish, and…
Like most people in Bombay, who have no access to backyards or dainty vegetable patches, I live my herb garden dream through my wrought iron…