A Walk with Finely Chopped (and Bread Coma inside Yazdani Bakery)
A few weeks ago, Sir Knife, or Kalyan of Finely Chopped fame, announced his second Food Walk–this time, he was going to Fort. I had…
Afresh, anew
It started with correcting the *&^%!#@ HTML errors that Blogger was throwing at me. After weeks of trying this and that, I finally wrote in…
Gun point and consequences
Sunday was so good, it’s taken me until Wednesday to write about it. It all started like this—I had been watching and reading about husbands…
Kolhapur: A goddess, a namesake, and a city
Last weekend, MK and I took a whirlwind trip to Kolhapur and back—this historic city seems to grow on us every year. There’s not much…
Marathi Mejwani at APB Cook Studio
Rushina, my dear food writer friend and pioneer Mumbai food blogger, is always one to encourage regional cuisine awareness and give it a bit of…
Meeting Matt Moran
This post is a tad late, but I couldn’t not write about not write about my fan girl moment on the blog, so here goes….
Mulberry Jam
I first saw them in 1989, I think. The year my brother got lost in the crowds at Venna Lake. Amma was frantic and I…
Restaurant review: Botticino, The Trident
A few weeks ago, I was invited by my super talented food blogger friend, Nikhil Merchant, the Nonchalant Gourmand and The Trident to a lunch…
Restaurant review: Diva Maharashtracha
After losing interest in Ovenfresh after a long queue thanks to renovation (and their conversion to vegetarianism), Amma and I headed to Diva Maharashtracha in…
Restaurant review: Dum Pukht, ITC Maratha
When you’re invited to partake in opulence, the sheer anticipation starts having its effects on you for days before the event. I was invited by…
Roasted corn on the cob
If you’re from Bombay, you’re probably also up right now, wondering what happened to the city. Wondering why, out of the blue, our beloved city…
Sweethearts cake
Arguably the sweetest of all my bros-in-law, PDP got engaged to PAJ last weekend in an elegant ceremony with family and friends. When I first…
Top 5 Tips for a Home Run Food Business
In the 8 years that I have been blogging, I have worn many hats—I have taught cooking, manufactured food products for sale, designed food products…