Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
I had been reading about the Arusuvai chain on Indian blogs for a while and watching everything like a silent passerby when I realized I…
Avanee likes cookies, and thankfully, she is equally excited about savory crackers. I try to bake them as often as I can because then I…
MK loves his munchies, as you know from here. It’s been a while since I made any. And because we’re just recovering from a tiff,…
Two days ago, my nieces, Shreya and Ananya, kicked up a racket when their grandma came over to pick them up from my place. They…
I had never picked up samosa strips from the supermarket’s frozen food section, shuddering at the thought of deep frying. I’m kinda slow that way….
You know how, as children, we never liked grown-up cookies? Spiced, low sugar, bitter-ish cookies that looked so unappetizing? I mean, at least compared to…
There are some things that you must have when you’re entertaining. For me, it is this salsa. It is a ridiculously easy thing that you…
Once Diwali is over and the ingredients for your Christmas cake have been soaked in copious amounts of alcohol, you are left with huge amounts…
It was in the dark space under the main staircase. The chapel was right next to it but who cared about god other than during…
MK can’t stand my fisherwoman. I don’t blame him. She’s kind of…insistent. Unfortunately, when she comes in every other morning, I’m usually attending to Avanee’s…
When I got home yesterday, hungry and tired, I wanted to sink my teeth in something substantial and satisfying. I had asked Mrs. B to…
If you’re from Bombay, you’re probably also up right now, wondering what happened to the city. Wondering why, out of the blue, our beloved city…
As kids, my brother and I would satisfy mid-meal hunger pangs by pulling out a juicy red, plump tomato from the fridge and eating it…
As a result of diligently following the chef’s recipe for the Pineapple upside-down cake, I was left with a good dollop of the butter and…
{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of…
Every year, a day before the Hindu month of Shravan, Mrs. B takes the day off, no matter what (she takes a lot of other…
It’s funny how the day I decide to write my second ever blog post also happens to be the day Mrs. B has taken off…