Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
Cashew and Vanilla Bean Cookies
I had been reading about the Arusuvai chain on Indian blogs for a while and watching everything like a silent passerby when I realized I…
Chivda
MK loves his munchies, as you know from here. It’s been a while since I made any. And because we’re just recovering from a tiff,…
Donuts
Two days ago, my nieces, Shreya and Ananya, kicked up a racket when their grandma came over to pick them up from my place. They…
Fat-free baked samosas
I had never picked up samosa strips from the supermarket’s frozen food section, shuddering at the thought of deep frying. I’m kinda slow that way….
Gingersnaps/Ginger cookies
You know how, as children, we never liked grown-up cookies? Spiced, low sugar, bitter-ish cookies that looked so unappetizing? I mean, at least compared to…
Pineapple, Tomato and Onion Salsa
There are some things that you must have when you’re entertaining. For me, it is this salsa. It is a ridiculously easy thing that you…
Pistachio and Cranberry Cookies
Once Diwali is over and the ingredients for your Christmas cake have been soaked in copious amounts of alcohol, you are left with huge amounts…
Potato and Pea Samosas with Sweet Fennel and Chili Dipping Sauce
It was in the dark space under the main staircase. The chapel was right next to it but who cared about god other than during…
Prawn Karanjia (Prawn Turnovers)
MK can’t stand my fisherwoman. I don’t blame him. She’s kind of…insistent. Unfortunately, when she comes in every other morning, I’m usually attending to Avanee’s…
Quesadilla
When I got home yesterday, hungry and tired, I wanted to sink my teeth in something substantial and satisfying. I had asked Mrs. B to…
Roasted corn on the cob
If you’re from Bombay, you’re probably also up right now, wondering what happened to the city. Wondering why, out of the blue, our beloved city…
Slow roasted Cherry Tomatoes with Garlic and Thyme
As kids, my brother and I would satisfy mid-meal hunger pangs by pulling out a juicy red, plump tomato from the fridge and eating it…
Spiced mini cookies
As a result of diligently following the chef’s recipe for the Pineapple upside-down cake, I was left with a good dollop of the butter and…
Thalipeeth Crackers with Thecha Dip
{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of…
Vegan, Gluten-free Granola Bars
Every year, a day before the Hindu month of Shravan, Mrs. B takes the day off, no matter what (she takes a lot of other…
Veggie wraps
It’s funny how the day I decide to write my second ever blog post also happens to be the day Mrs. B has taken off…