Dosas: South Indian Rice and Lentil Crepes
There are some things I absolutely must, always have in my fridge–cilantro, coconut, yogurt, lemons, and dosa batter. If even one of these is absent,…
There are some things I absolutely must, always have in my fridge–cilantro, coconut, yogurt, lemons, and dosa batter. If even one of these is absent,…
Ghee. That quintessential Indian fat that must make an appearance as a cooking medium or condiment at every authentic Indian meal. I don’t know what…
Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor…
MK can’t stand my fisherwoman. I don’t blame him. She’s kind of…insistent. Unfortunately, when she comes in every other morning, I’m usually attending to Avanee’s…
When I saw this video on Nags’ blog, I knew that I had found the easiest way to convince my filmmaker brother to make a…
These past few days, I’ve seen a jaw too many drop promptly to the floor every time I say anything about baking bread at home….
It’s been a while since I posted a recipe video. A few days ago, we finally got down to shooting a casual one as we…
I hope you’re having a lovely Diwali–surrounded by loved ones and so drunk on happiness that the diyas and lanterns are all dimmed by the…
No matter what part of the world you grew up in, I’m sure a teeny bit of your childhood memory store is occupied by tomato…
The last time I wrote about Undhiyu (albeit with a different spelling), I promised you better pictures. This season, I am back with something even…
Of the few Marathi-Goan dishes that appeal to a universal audience, is Sol Kadhi. It is typically served with indulgent fried seafood and other spicy…
I’d been trying to clear out my fridge for the past three days with a good success rate in preparation for the Amritsar-Dharamshala trip. (Yes,…
It would be incorrect for me to say that some of the traditional Indian recipes I have here are of tremendous archival value. They’re not–they’re…
Amma learned how to make dinner rolls from a Tarla Dalal book. They used to be pretty but a tad yeasty–thanks to the substandard domestic…