Carpe Diem: A Lesson in Refrigeration
It struck me as I was throwing out a ziplock bag full of once-frozen strawberries that had now turned a bag of red liquid with…
It struck me as I was throwing out a ziplock bag full of once-frozen strawberries that had now turned a bag of red liquid with…
I’m a sucker for all things seasonal–strawberries top my list because they come for only a while, and I love them. In season, there is…
Playing mum to a pair of newborn twin boys and a hyperactive kindergartner while working on one’s debut book is not easy; take it from…
A trip to Mahabaleshwar, a hill station in the Western Ghats of Maharashtra, has become an annual tradition of sorts. Of course, it gets cool…
My local fruit vendor told me recently that he can now procure “egg-jotic” fruits for me at a day’s notice. These exotic fruits being my favourite…
Here’s the latest on the Pavlova scene! These were made this last strawberry season: Since the TV debut, a lot of people have been writing…
I think Marathi cookery shows are a disgrace. The sets are ghastly. The props are mediocre. The photography is ridiculous. The cooks are downright untalented….
When I first started cooking, my mum introduced me to this recipe and I made it for every little party that happened. I made a…
As a foodie, any excuse for cooking is welcome–one goes all out of the way to cook the best recipes, confident of the oohing and…
Every day, I have at least one e-mail or comment asking for a cake recipe. Turns out, I post cake pictures often enough to prompt…
I’m just back from a quick weekend getaway in Jodhpur, where I was invited to the launch of a book on the Temple Food of…
My love for strawberries continues. Check out my super simple recipe for Vanilla and Coconut Panna Cotta with Fresh Strawberries on Gourmet Company’s recipe section….