Discovery
As on any other day, she got up at the sound of her phone’s shriek alarm. 6:45. But unlike other days, instead of jumping out…
How sugarcane jaggery is made
I have always been incredibly fond of jaggery. One of my earliest memories is of sitting with my friend Madhura on the stairs of the…
Kolhapur
Too many alleys leading up to too many Maha Dwaars Too many gods in one temple Which one am I looking for? Every year, a…
Kolhapur: A goddess, a namesake, and a city
Last weekend, MK and I took a whirlwind trip to Kolhapur and back—this historic city seems to grow on us every year. There’s not much…
Pineapple sukkem (Goan-style Pineapple Curry)
Last year, on our annual trip to Goa, we ate at Mum’s Kitchen. This quiet little place located in a quiet little residential area near…
Saffron and Cardamom Lemonade
On Ranade Road in Dadar, there once sat a man who sold lemonade. Limbu Sarbat, actually—the Maharashtrian version of lemonade. On a crowded corner of…