Bhadang
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
MK loves munchies—with chivdas and bhadangs topping the list. No matter how large a batch of chivda you make, it gets over in no time….
Clockwise from top left: Pink Impala lilies (desert rose), chili flowers in bloom, wild monsoon grass, pink periwinkle
I had been reading about the Arusuvai chain on Indian blogs for a while and watching everything like a silent passerby when I realized I…
MK loves his munchies, as you know from here. It’s been a while since I made any. And because we’re just recovering from a tiff,…
Turns out, the last post I wrote was my 100th. This little jhola of mine has been with me through so much–I started writing the…
When I was a child, we went to my paternal grandparents’ home for Ganpati celebrations every year. My grandmother was in poor health since as…
My daughter has a stomach infection. Why? Because she’s teething at the speed of light and is tempted to help herself to whatever she finds…
Almost by reflex, the first thing I tend to do the moment I jump out of bed is go check on my plants. Even before…
Many, many years ago, on a trip to Mahabaleshwar, I ate baby carrots for the first time. Slender little things with their greens still on….
The Internet has been carrying a lot of buzz about Sun Tea. It seemed like something I would like to do (if and when I…
On the drive back home from the Trikaya farm in Talegaon, I felt deprived. Of fruit and vegetables. Not that I live in a desert….
Sometimes, in the summer, I like to slip into the shoes of those old aunts and grannies who would climb up to their terraces in…
Like most people in Bombay, who have no access to backyards or dainty vegetable patches, I live my herb garden dream through my wrought iron…