Arbi Tikkis: Deep fried Colocasia Nuggets with Yogurt Dip
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
It’s really hot in this part of the world right now. Metabolisms are sluggish, and kitchens are too hot to cook anything in. I have…
If you bake a decadent chocolate cake for my birthday, I will probably be a tad bit disappointed. I know. “80% ” means little to…
There are some things I absolutely must, always have in my fridge–cilantro, coconut, yogurt, lemons, and dosa batter. If even one of these is absent,…
Long, long before Betty Crocker’s red boxes made their way to India, my nine-yard-saree-clad great grandmother was busy experimenting in her kitchen with a pancake…
So. I did a workshop this Saturday. It was my first real workshop (I mean I charged fees) after this dry run. 10 women, 3…
I was craving for some tandoori flavors but the thought of all the grease was scaring me. With cuz Ashish’s wedding barely a week away,…
The Japanese have their cherry blossom parties; Maharashtrians and Gujjus have their Hurda or Ponk parties. Unfortunately, most urban dwellers have no clue what this…
Remember this? A lot of people wrote in and oohed and aahed at the possibility of making pita bread at home. And because my determination…
When you’re invited to partake in opulence, the sheer anticipation starts having its effects on you for days before the event. I was invited by…
{Scroll down for the giveaway winners!} All of last year, I spent in wrapping some projects up, writing my book, being pregnant, and then of…