Cashew and Vanilla Bean Cookies

I had been reading about the Arusuvai chain on Indian blogs for a while and watching everything like a silent passerby when I realized I could ask to be part of it. For after all, wasn’t that the reason I took to blogging in the first place—to meet other foodies and to learn? Imagine my elation, then, when I heard from Sayantani! She put me in touch with Rachel, a lovely blogger from Chennai, who dispatched my “mystery ingredient” in no time. Man, was I happy to get the parcel!

You would be, too. If you got this:

Would you believe it? She sent me a lovely, warm letter, a set of six hand-painted (no, self-painted) serviettes, and a couple of organic vanilla beans from Fabindia. I spent several hours just looking at the lovely stuff and feeling so special. Then I went straight to Spicyana’s page and (finally) downloaded her lovely recipe for cashew cookies. Except, I didn’t roll and cut the cookies, and I did away with the white chocolate altogether. And I used Rachel’s lovely vanilla. The result was a nice and wholesome cookie—the kind that I like–with a hint of gorgeous vanilla. Next time, I’ll also add some lemon zest.

Here is the recipe with my changes:

Ingredients:

  • 1 cup cashew nuts
  • 2 cups all purpose flour
  • ½ tsp. salt
  • 1 cup butter
  • 2/3 cup of sugar
  • 2 egg yolks
  • 1 vanilla pod

Method:

  1. In a hot oven (or as I did, in a really hot pan on the stove), roast the cashews until fragrant. Cool.
  2. Powder the nuts and half the sugar in a coffee grinder and keep aside.
  3. In a food processor (or by hand), cream the butter and remaining sugar until well combined.
  4. Add the eggs and scrape off the seeds from a slit vanilla bean into the food processor. Beat until well combined.
  5. Now add the flour and ground nuts and pulse until just combined.
  6. Remove onto a sheet of cling film and wrap. Refrigerate for an hour.
  7. Pre-heat the oven to 200 degrees centigrade. Line a baking sheet with parchment.
  8. Remove and shape into small balls, about the size of a betel nut.
  9. Place these balls on the baking sheet and press down this way and that, using a fork.
  10. Bake for about 10 minutes, or until the bottoms pink up.
  11. Cool on a wire rack and store in an air-tight jar.

Comments (9)

  1. Anjali April 12, 2011 at 3:03 am

    Wow those cookies look divine! I can almost visualize what your kitchen would have smelt like when you were baking them.

  2. Pari April 12, 2011 at 3:55 am

    Hi!
    It was indeed a pleasant surprise to read your comment recently at my space. Sayantani had asked me once to be a part of this chain but sadly my new job has kept me away for the time being.
    Good to see that you are a part of it and I can imagine ur happiness when u must have got ur parcel.
    The cookies look very pretty and perfectly baked. Fresh vanilla must have added great flavour.
    take care.
    FOODELICIOUS

  3. Ms.Chitchat April 12, 2011 at 4:04 am

    All I can say is just aweseome and awesome, ur click is too tempting that I want to have some of those now :):)

  4. Priti April 12, 2011 at 5:26 am

    Cookie looks yum and so gud …those goodies you got looks so beautiful ..

  5. rachel April 12, 2011 at 9:05 pm

    I like that the package made you feel special and the beans have been put to use wonderfully.

  6. Saee Koranne-Khandekar April 12, 2011 at 11:41 pm

    Thanks, all!
    @Rachel: I loved loved loved the serviettes! Thank you so much!

  7. Sayantani April 13, 2011 at 11:28 am

    I really am eying those beautiful serviettes and that batch of flavourful cookies. was wondering what a great package this combo would make…
    love your recipe and this write up Saee. and thanks a ton for making time from your busy schedule to take part. am glad that you enjoyed it.

  8. Sonia April 16, 2011 at 8:13 pm

    Hi Saee

    Glad I found your blog through Satyavani M. Wow seriously I am way behind in my cooking and hope to learn a lot through your blogs .
    In fact this is an amazing world. I never knew there are so many Indian food bloggers.

    I am also participating in Arusuvai Friendship chain. In fact you are sending me some mystery ingredient. I am waiting eagerly for that to arrive !

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